- crude dextrose
- Пищевая промышленность: техническая глюкоза
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… … Universalium
distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as … Universalium
Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… … Wikipedia
Eastern brown snake — Eastern brown snake, Tamban Forest near Kempsey, New South Wales Scientific classification Kingdom … Wikipedia
Mannitol — D Mannitol Systematic (IUPAC) name (2 … Wikipedia
Energy density — For energy density in the sense of energy per unit mass, see specific energy. For energy density of foods, see specific energy. Energy density is a term used for the amount of energy stored in a given system or region of space per unit volume.… … Wikipedia
Environmental effects of biodiesel — A number of environmental effects of biodiesel have emerged. Greenhouse gas emissions An often mentioned incentive for using biodiesel is its capacity to lower greenhouse gas emissions compared to those of fossil fuels. If this is true or not… … Wikipedia
wheat — wheatless, adj. /hweet, weet/, n. 1. the grain of any cereal grass of the genus Triticum, esp. T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes. 2. the plant itself. [bef. 900;… … Universalium